Your Recipe for Success
 
Introducing Bakery&Pastry2008 - a reflection of BakeryAsia’s embracement of the growth in pastry trends for the coming years.
 
The burgeoning Asian bakery and pastry industry is fueled by evolving demographics and lifestyle. Rising affluence in fast-paced Asian cities have opened doors of opportunities for the bakery and pastry sector. The broad consumer appeal of bakery and pastry products can be seen in the sheer variety available in the Asian market today.
 
Join us for Bakery&Pastry2008, a one-stop-shop for Asia’s professional bakers and pasty chefs.
 
 
Highlights of Bakery&Pastry2008
 



The Special Singapore Pastry Alliance Prize goes to the team from Sri Lanka
   

2008’s Asian Pastry Cup had teams from around Asia (except Japan and Korea as they run their own national selections) competing and displaying their skills in front of a live audience during FHA2008. The participating teams competed in various categories such as ‘Sugar Showpiece’,’Chocolate Showpiece’, ‘Plated Dessert’ and ‘Chocolate Cake’. The Asian Pastry Cup is the official platform to pre-select 3 Asian countries to participate in the World Pastry Cup in Lyon, France. However for Asian Pastry Cup 2008, the judges decided to select 4 Asian teams with Malaysia as the 4th team to compete in the World Pastry Cup.

A new visual identity for the APC was launched this year. The egg marks the birth of the new and also represents the one ingredient that remains a common theme across many pastry cultures. The gold swirls are an Asian design element that alludes to the exchange and blending of new ideas.

Here are the winners for the 2nd edition of the Asian Pastry Cup:

: Singapore

1st Runner Up: Taiwan

2nd Runner Up: China

Media Prize: Singapore

Best Sugar Showpiece Prize: Taiwan

Best Chocolate Showpiece Prize: Taiwan

Best Plated Dessert Prize: Malaysia

Best Chocolate Cake Prize: Singapore

Special Team Spirit Prize: Mauritius

Special Singapore Pastry Alliance Prize: Sri Lanka

The Organiser congratulates all the winners of the Asian Pastry Cup and we would like to thank all the participants and sponsors for contributing to the event’s success.

Please click here to download the post-event press release.

 

Under the watchful eyes of internationally acclaimed chefs as judges, here are the winners that have emerged from FHA2008 Culinary Challenge:

Individual Classes

Best Artist
Manu Songsri (Royal Orchid Sheraton Hotel & Towers), Thailand

Best Chef, Asian Meal
Wang Tsung Ming (Lake Shore Hotel Hsin Chu), Taiwan

Best Chef, New Asia Cuisine
Elson Cheong Kah Seng (Fairmont Singapore), Singapore

Best Apprentice Team – Two to Tango
Chang Yu Wen and Chen Lin Chieh (Taipei Kai-Ping Culinary School), Taiwan

Best Pastry Chef
Tai Chien Lin (Equinox Complex), Singapore

Best Chef Award
Yew Eng Tong (The Cannery Singapore), Singapore

Best Culinary Establishment
SATS Catering Pte Ltd, Singapore

Dream Team Challenge


Temasek Culinary Academy (Temasek Polytechnic), Singapore

1st Runner Up
Team TAC (Tokyo American Club), Japan

2nd Runner Up
Burj Al Arab ( Jumeirah Emirates Towers), UAE

Gourmet Team Challenge


The Cannery Singapore, Singapore

1st Runner Up
The Hong Kong Chefs Association Ladies & Cuisine Gourmet Team, Hong Kong

2nd Runner Up
Singapore Chefs Association, Singapore

Judges examining the chocolate showpiece at the Challenge
 
Please click here to download a pdf copy of the list of winners.
 
Please click here for a complete list of winners of the various classes in the Individual Challenge competition.
 
The Organiser congratulates all the winners of the Challenge and we would like to thank all the participants and sponsors for contributing to the event’s continual success. FHA Culinary Challenge will return in 2010!
 
 
Be part of an exciting line-up of Conference, Seminars and Workshops!
More than 800 delegates attended the successful FHA2006’s series of conferences and seminars. Keep a look out for new and more interesting programmes in the coming months for FHA2008!
Click here for more information
 
 
 
Profile of Exhibits @ Bakery&Pastry2008
 
Bakery Equipment – Plant / Industrial
Bakery / Pastry Equipment – Craft
Display & Shopfitting Equipment
Ingredients
Packaging Equipment
Storage & Refrigeration

This list is not exhaustive and serves as a guide only.

For enquires on exhibiting at Bakery&Pastry2008, please contact:
 
 
 
Running alongside Bakery&Pastry2008 are:
 
FHA encompasses
specialised events all under
one roof:
FoodAsia
Wine&SpiritsAsia
HotelAsia
Bakery&Pastry
HospitalityStyleAsia
HospitalityTechnology



“This show provides an excellent opportunity for us to shop around for baking supplies and equipments. I’m pleased to have a number of business deals in the works.”
Simon Sah
Bakewell Supplies, Managing Director
FHA2006 Exhibitor
 
This is my first time here and the show is an eye-opener! We have seen many new ideas in dessert and sweets. We are a bakery and are here to source for ovens and equipment, and we have found seven or eight potential suppliers.
Divya Jalan
Just Desserts, India
FHA2006 Visitor
 
"There are a lot of pastry shops from Singapore, Malaysia, Indonesia and India that are interested in buying our products. We're here to create awareness and look for an agent distributor for India."
Muriel Assailly
Chocolaterie Valrhona, Business Development (Asia Pacific)
FHA2006 Visitor